COLOR ATTRIBUTES AND GLYCOLYTIC ENERGY METABOLITES OF MEAT FROM LIGHT AND HEAVY BOVINE FEEDLOT CARCASSES STIMULATED WITH LOW-VOLTAGE ELECTRICITY

Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity

This study investigates the influence of timing and duration of low-voltage electrical stimulation (ES) as well as carcass weight, which are important factors affecting muscle glycolysis and meat color attributes.Longissimus samples ultrastar dc hc550 from 147 cattle, representative of typical South African feedlot cattle, were assigned to 10 treat

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